Hibiscus tea (Hibistea)is the herbal alternative for managing blood pressure and reducing stress
(1 box of 25 tea bags)
Herbal and Vegan | Certified Kosher | NO GMO | Gluten-Free
Hibiscus tea has the goodness of Hibiscus flower, Tulsi leaf (Indian Basil), Cinnamon and Tea leaf. Hibiscus tea helps relieve stress, manage high BP, relieves arthritic pain and inflammation.
Hibiscus tea is made from dried parts of the hibiscus plant. It is pinkish to red in color. Mixed with cinnamon and Tulsi, hibiscus tea releases a sweet and soothing aroma of cinnamon, basil, and hibiscus flower. This aroma adds to the relaxing feeling experienced when drinking hibiscus tea.
Health Benefits of Hibiscus Tea:
Manages Blood Pressure
A American Heart Association report, published in November 2008, states that drinking hibiscus tea lowers the blood pressure in pre-hypertensive and mildly hypertensive adults. A study conducted by Odigie IP suggests that hibiscus tea has anti hypertensive and cardioprotective properties, which can help people suffering from hypertension and at high risks of cardiovascular diseases.
Because of its anti inflammatory properties, hibiscus tea can reduce blood pressure by up to 10 points, according to a research done at Tufts University in Boston. However, for this drastic improvement to occur, one has to regularly consume uptp three cups of this tea every day for a few weeks. Hibiscus tea also has diuretic properties that increase urination and simultaneously lower blood pressure.
Hibiscus herbal tea is also used for weight loss. Consumption of food rich in carbohydrates has been attributed to weight gain. However, research has suggested that hibiscus extract lowers the absorption of starch and glucose and may help in weight loss.
Hibiscus inhibits the production of amylase, which helps in the absorption of carbohydrates and starch, so drinking it prevents the absorption from occurring.
Hibiscus tea helps to lower the levels of LDL cholesterol, thereby helping protect against heart diseases and preventing damage to blood vessels. The hypolipidemic and hypoglycemic properties of hibiscus tea can benefit those who suffer from blood sugar disorders like diabetes.
A research study conducted on patients with type II diabetes suggests that consumption of hibiscus tea lowers cholesterol, triglycerides, and low-density lipoprotein (LDL) cholesterol, which helps to manage this unpredictable disease.
Steep one tea bag of hibiscus tea in 100 - 150 ml (1/2 to 1 cup) of hot water for 5 minutes. Do not boil the water. Squeezing the tea bag with a strainer is optional. Sugar is optional. Milk is not recommended.
For ages, hibiscus flower, a rich source of vitamins, minerals and powerful antioxidants, has been used to cure many aliments. In hibiscus tea form, the flower's essential nutrients are able to stimulate and boost the immune system and help relieve pain and inflammation associated with bone joint diseases such as arthritis. Consumption of hibiscus tea regularly may help relieve stress and normalize high blood pressure.
Tulsi is known as the 'queen of herbs'. Studies show that Tulsi helps in maintaining normal levels of cortisol hormone in the body, which is also known as the stress hormone. High levels of cortisol cause stress out and anxiety. As an important part of hibiscus tea, Tulsi helps as a natural anti-stress herb.
Cinnamon has been prized for its health benefits for thousands of years. It has been shown to significantly increase sensitivity to the hormone Insulin, and reduce the risk of heart diseases. As a part of hibiscus tea, cinnamon's potent anti-oxidant and can metabolism boosting properties helps burn more calories, aiding in weight loss.
Tea leaf (Camellia Sinensis)
Contains Polyphenols, Flavonoids, Tannins, and Caffeine. As a part of hibiscus tea, it provides a naturally refreshing feeling, as well as providing antioxidant and anti-aging properties.
Hibiscus tea is caffeine free.